Barelo, in Piantini, is an exclusive restaurant offering an exquisite gastronomic proposal and a cozy atmosphere. Their wide variety of dishes combine traditional and international cuisine with a modern touch. Each bite is a unique experience for the palate. In addition, their service staff is flawless, making each visit a memorable one.
Carlos Martínez de Lizarduy is the executive chef and the one responsible for “creating” this exceptional kitchen. Born in San Sebastián (País Vasco), but with more than 30 years of experience in the Dominican Republic, his cuisine is based on traditional flavors from his country, but always prioritizing high-quality local products.
Dish options available in this Gustazo:
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Picaña Angus Prime Beef - Picaña Angus Prime beef with a side of wild potatoes or grilled vegetables with house chimichurri sauce.
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Penne Scampi - Penne pasta with shrimp, mushrooms, arugula, Agli Olió, white wine, cherry tomato, and manchego cheese.
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Grilled Salmon Fillet - Glazed with passion fruit and sambal, grilled over charcoal and with a side of potatoes or grilled vegetables.
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Creamy Chicken - Chicken breast stuffed with chorizo, cream cheese, and ripe plantain with cream cheese and white wine, mashed potatoes or crispy sweet potato.
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Barelo Salad - Mix of lettuce, cherry tomato, avocado, manchego, Dijon and honey dressing, crispy sweet potato, and grilled chicken breast or flap meat.
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Desserts to share:
